Authors on Stage with Melissa Clark, author of "Cook This Now"

Category: Authors
Location: Adrian Lamb Room

In COOK THIS NOW: 120 Easy and Delectable Dishes You Can’t Wait to Make, Melissa Clark demystifies the principles behind cooking seasonally with a broad range of savory, sweet, and wholly satisfying recipes for an entire year of good eating. Melissa encourages cooks to break out of their “what’s for dinner?” rut and experiment with a variety of interesting seasonal items such as kale, shiitakes, parsnips, mustard greens, leeks, cabbage, ramps, rhubarb, radishes, pea shoots, fennel, figs, rutabagas and dozens more. The results are easy dishes the whole family will embrace and call their favorites.