Food For Thought Book Discussion Series Concludes

This series takes the reader through culinary journeys. The biography of the world's first famous TV Chef shows us how she changed our perception. The disguises needed by a food critic to camouflage her identity give us a glimpse not only of food service but also the fierce competition of the industry and of journalism. Julie and Julia presents us with a very unique coming of age experience and a young woman's struggle to find who she wants to be. The "behind the scenes" of The Wife of a Chef clearly illustrates that owning a restaurant is hard work, not glamour. All of these titles provide us with insight into a profession that serves us all.

WEDNESDAYS
7:30 - 9:00 PM

Feb. 16, 2011
Garlic & Sapphires
Ruth Reichl

Mar. 2, 2011
Julie & Julia
Julie Powell

Mar. 16, 2011
My Life in France
Julia Child & Alex Prud'homme

Mar. 30, 2011
Wife of a Chef
Courtney Febbroriello

WITH
DISCUSSION LEADER
JUDITH SULLIVAN
WCSU

A free series of programs at:

NEW CANAAN LIBRARY
151 MAIN STREET
NEW CANAAN, CT 06840

Multiple copies of the books are available at the library.

To sign up for this program or for more information, please call the Library at (203) 594-5040.