November 11 @ 6:00 pm - 8:00 pm
One event on October 17, 2019 at 6:00 pm
One event on November 11, 2019 at 6:00 pm
One event on December 12, 2019 at 6:00 pm
Cooking by the Book has returned!!!
For our second year, this popular program will be split into two different two sessions: one in the fall and one in the spring – making for even more happy cooks in the kitchen!!
Meetings will take place on the second Thursdays of the month in the evenings, 6 – 8 pm.
Fall Session: The International Cooking Tour
Sept. 12, Oct. 17*, Nov. 14, Dec. 12
Register to travel, once a month, around the world as we visit Russia, the Middle East, Africa and Latin America through food!
(* third Tuesday of the month)
Registration is now full
Due to the popularity of the program the wait list capacity has been met as well. Stay tuned for the Second Session of Cooking in the Book: The New and the Now in Food in January
Happy Cooking @ NCLibrary
Spring Session: The New and the Now in Food
Jan. 9, Feb. 13, Mar. 12, Apr. 9
Register to update your cooking skills and repertoire as we cook from Yotam, Gwyneth, Anthony, Dorie and Samin, plus other chefs on the cutting edge of food today. We’ll discuss paleo, primal, cleansing and ayurvedic foods as well as new cooking tools such as the Insta Pot and the Sous Vide.
