Authors @ NCL: Anna Gass presents Heirloom Kitchen

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May 15 @ 7:00 pm - 8:00 pm

Location: Lamb Room

In HEIRLOOM KITCHEN, Anna shares the stories and recipes of 45 strong, exceptional women who immigrated to the United States, and whose family recipes helped shaped the landscape of American food. Organized by region, readers will enjoy Magda’s meltingly delicious Pork Adobo from the Philippines; soak in the warmth of Shari’s Fesenjoon, an Iranian walnut and pomegranate stew; learn to deftly seal pleat-perfect Northern Chinese dumplings with Tina; and yes, sink their teeth into Anna’s mother’s perfectly seasoned Calabrian Meatballs from Southern Italy.

Along with these recipes are stories: recollections of a journey to America, of hardship and happiness, and of many nights by the stove using food as a comfort and a respite in a new land, a culinary tether to their cultural identities.

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ANNA FRANCESE GASS is a graduate of the French Culinary Institute. After a stint in corporate sales, she traded the boardroom for the test kitchen, and has since worked for Whole Foods, Mad Hungry, and Martha Stewart Living Omnimedia. Currently, she is a regular contributing editor and recipe tester at Food52 and contributing writer for msn.com. She lives in Connecticut with her husband and three children. Follow her on Instagram @annafgass and website www.annasheirloomkitchen.com.

 In partnership with Elm Street Books.

Details

Date:
May 15
Time:
7:00 pm - 8:00 pm
Event Categories:
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Organizer

Adult Programs
Phone:
203-594-5003
Email:
newsletter@newcanaanlibrary.org

Venue

Lamb Room
151 Main Street
New Canaan, CT 06840 United States
+ Google Map
Phone:
2035945003