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Cooking by the Book

October 4, 2018 @ 6:30 pm - 7:30 pm

|Recurring Event (See all)

An event every month that begins at 6:30 pm on day First of the month, repeating until March 7, 2019

Location: Plaut Room

Love to cook?  Join our new book group, Cooking by the Book.  The group will meet October  to March on the first Thursday of every month.  Participants are asked to bring a dish to share from the month’s themed selection of cook books that will be kept behind the Information Desk.   This book group is unique in that it will enhance our knowledge about food, culture, and culinary history as well as being deliciously savory.  Space is limited to 15 people.  If you do sign up, understand this is for a 6 month commitment of attending at least 4 – 5 of the monthly get-togethers.  We predict this to be popular so sign up early.  The meetings cannot accommodate drop-ins; it is only for those who register with us in September.  REGISTRATION IS FULL FOR THIS SERIES EVENT

October 4– Everything Italian

November  1 – The Chef Masters do Thanksgiving

December  6– Holiday Food Follies

January  3– The Cuisines of Far Away Lands

February  7– Baking Extravaganza

March  7– Master Chef Jacques Pepin


October 4, 2018
6:30 pm - 7:30 pm
Event Categories:
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Laura Cavers


Plaut Room
151 Main Street
New Canaan, CT 06840 United States
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