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Cooking with Anna

March 18, 2021 @ 10:30 am - 11:30 am

Location: Online

Take an adventure in food with chef Anna Francese Gass, who will delight your senses with the international smells and flavors from her bestselling book Heirloom Kitchen, a collection of authentic family recipes from around the world.  Anna welcomes you to watch or to cook-along with her. This show is a three-part series, 3/18; 4/22; 5/20.  Register for each event separately.

REGISTER HERE for March 18 event

REGISTER HERE for April 22 event

REGISTER HERE for May 20 event

After a stint in the corporate world, Anna decided that in order to be truly happy, she needed to spend her time in the kitchen, instead of an office cubicle.

She quit her fast-paced sales job and enrolled in Culinary Arts at the French Culinary Institute in Lower Manhattan to follow her dream of professional cooking.  Soon thereafter, she found her niche in test kitchens, and has worked for Whole Foods, Mad Hungry, Martha Stewart Living Omnimedia and Food52. She has also assisted on numerous, successful cookbooks and worked on a number of cooking television shows.


March 18, 2021
10:30 am - 11:30 am
Event Category: