September 19 @ 4:30 pm - 5:30 pm
Location: Plaut Room
Come learn pastry arts and create edible sensations. Our chef librarian will demonstrate and teach professional decorating techniques. This month we will be working on piping techniques with assorted tips and piping bags. Please bring a smock or an apron.
Grades 5-12.
Registration is currently FULL.
Please join the waitlist here.
