July 15 @ 5:00 pm - 6:00 pm
Location: Children’s Program Room
Learn how to properly use a knife in the kitchen. Our chef librarian will explain and demonstrate kitchen knife safety. We’ll learn and practice the basics of knife skills and cut up some vegetables for a classic mirepoix to collaborate on a simple dish.
Rising 6th – 12th graders.
If above registration is full add your name to the WAITLIST
