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World Events History and Culture Book Group

June 13, 2018 @ 7:00 pm - 8:00 pm


All are welcome to join this monthly discussion of books on current and historical world events and international culture.  This month’s book is:  Why You Eat What You Eat:  The Science Behind Our Relationship with Food by Rachel Herz.  A revealing look into how we eat, Herz presents our relationship to food as a complicated recipe, whose ingredients―taste, personality, and emotions―combine to make eating a potent and pleasurable experience. Herz weaves curious findings and compelling facts into a narrative that tackles important questions, revealing how psychology, neurology, and physiology shape our relationship with food, and how food alters the relationship we have with ourselves and each other.


June 13, 2018
7:00 pm - 8:00 pm
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