Chinese New Year Crafts
Bledsoe, Karen E.
Colorful presentation of craft projects relating to the Chinese New Year.
Check AvailabilityCooking The Chinese Way
Yu, Ling
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
Check AvailabilityWhat The Rat Told Me
Sellier, Marie.
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
Check AvailabilityChina In Ten Words
Yu, Hua
Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
Check AvailabilityHome Is A Roof Over A Pig
Arrington, Aminta.
A military wife, university instructor, and mother of three children including an adopted Chinese daughter recounts her experiences while stationed in a small town in China, where her efforts to adapt are challenged by propaganda-related belief systems and her family's decidedly American perspectives.
Check AvailabilityChina
Arrington, Aminta.
Lonely Planet China is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Try dumplings in Beijing, visit the Great Wall or cruise down the Yangzi River; all with your trusted travel companion. Get to the heart of China and begin your journey now! Inside Lonely Planet China: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - customs, history, art, religion, cinema, calligraphy, architecture, martial arts, landscapes, cuisine Free, convenient pull-out Beijing city map (included in print version), plus over 190 maps Covers Beijing, Tianjin, Shandong, Shanghai, Fujian, Jiangsu, Liaoning, Zhejiang, Jilin, Shanxi, Anhui, Jiangxi, Hunan, Hong Kong, Macau, Guangdong, Hainan, Sichuan, Xinjiang, Inner Mongolia, Tibet and more
Check AvailabilityEmpress Dowager Cixi
Chang, Jung
In this groundbreaking biography, Jung Chang vividly describes how Cixi fought against monumental obstacles to change China. Under her the ancient country attained virtually all the attributes of a modern state: industries, railways, electricity, the telegraph and an army and navy with up-to-date weaponry. It was she who abolished gruesome punishments like "death by a thousand cuts" and put an end to foot-binding. She inaugurated women's liberation and embarked on the path to introduce parliamentary elections to China. Chang comprehensively overturns the conventional view of Cixi as a diehard conservative and cruel despot. Cixi reigned during extraordinary times and had to deal with a host of major national crises: the Taiping and Boxer rebellions, wars with France and Japan--and an invasion by eight allied powers including Britain, Germany, Russia and the United States. Jung Chang not only records the Empress Dowager's conduct of domestic and foreign affairs, but also takes the reader into the depths of her splendid Summer Palace and the harem of Beijing's Forbidden City, where she lived surrounded by eunuchs--one of whom she fell in love, with tragic consequences. The world Chang describes here, in fascinating detail, seems almost unbelievable in its extraordinary mixture of the very old and the very new. Based on newly available, mostly Chinese, historical documents such as court records, official and private correspondence, diaries and eyewitness accounts, this biography will revolutionize historical thinking about a crucial period in China's--and the world's--history. Packed with drama, fast paced and gripping, it is both a panoramic depiction of the birth of modern China and an intimate portrait of a woman: as the concubine to a monarch, as the absolute ruler of a third of the world's population, and as a unique stateswoman." -- Publisher's description.
Check AvailabilityThe Valley Of Amazement
Tan, Amy.
Violet Minturn, a half-Chinese/half-American courtesan who deals in seduction and illusion in Shanghai, struggles to find her place in the world, while her mother, Lucia, tries to make sense of the choices she has made and the men who have shaped her.
Check AvailabilityChina Dolls
See, Lisa
In 1938, Ruby, Helen and Grace, three girls from very different backgrounds, find themselves competing at the same audition for showgirl roles at San Francisco's exclusive "Oriental" nightclub, the Forbidden City. Grace, an American-born Chinese girl has fled the Midwest and an abusive father. Helen is from a Chinese family who have deep roots in San Francisco's Chinatown. And, as both her friends know, Ruby is Japanese passing as Chinese. At times their differences are pronounced, but the girls grow todepend on one another in order to fulfill their individual dreams. Then, everything changes in a heartbeat with the Japanese attack on Pearl Harbor. Suddenly the government is sending innocent Japanese to internment camps under suspicion, and Ruby is oneof them. But which of her friends betrayed her?"--
Check AvailabilityFresh Off The Boat
Huang, Eddie
Eddie Huang discusses his life of growing up as the son of a Chinese immigrant in Orlando, Florida, and how food was always his mainstay and what prompted him to open his own restaurant in New York City.
Check AvailabilityApricot's Revenge
Song, Ying
A business tycoon in China is found dead; he apparently suffered a heart attack while swimming. His body is washed onto a beach in a popular resort known as the Hawaii of the East. But soon it becomes clear that he was murdered. Three immediate beneficiaries of his death become the suspects: the vice president of the company, Zhou, who is in line to take over his position; his young widow, Zhu, who stands to inherit a huge amount of wealth; and his arch business rival, Hong, who is competing in a bid over a piece of hot property. Nie Feng, a young investigative reporter for a magazine, interviewed the victim just a few days before he died. Through his own research, Nie Feng discovers a new suspect who is not on the police's radar. Apricot's Revenge is an absorbing detective novel and more. Song Ying uses an ingenious plot to investigate social problems in modern China, which makes the book a profound and captivating read, leaving readers thinking long after reaching the last page"--
Check AvailabilityEsther The Wonder Pig
Jenkins, Steve
The authors share the story of how they adopted a miniature piglet, only to discover later that they had actually taken in a commercial sow that grew to weigh six hundred pounds, and how the experience made them decide to start an animal sanctuary.
Check AvailabilityThe Leavers
Ko, Lisa
One morning, Deming Guo's mother, an undocumented Chinese immigrant named Polly, goes to her job at the nail salon and never comes home. With his mother gone, eleven-year-old Deming is left with no one to care for him. He is eventually adopted by two white college professors who move him from the Bronx to a small town upstate. Set in New York and China, the Leavers is the story of how one boy comes into his own when everything he's loved has been taken away--and how a mother learns to live with the mistakes of her past"--
Check AvailabilityChinese Soul Food
Chou, Hsiao-Ching
Chinese food is more popular than any other cuisine and yet it often intimidates North American home cooks. Chinese Soul Food draws cooks into the kitchen with recipes that include sizzling potstickers, stir-fries that are unbelievably easy to make, saucy braises, and soups that bring comfort with a sip. These are dishes that feed the belly and speak the universal language of "mmm!" You'll find approachable recipes and plenty of tips for favorite homestyle Chinese dishes, such as red-braised pork belly, dry-fried green beans, braised-beef noodle soup, green onion pancakes, garlic eggplant, and the author's famous potstickers, which consistently sell out her cooking classes in Seattle. You will also find helpful tips and techniques, such as caring for and using a wok and how to cook rice properly, as well as a basic Chinese pantry list that also includes acceptable substitutions, making it even simpler for the busiest among us to cook their favorite Chinese dishes at home. Recipes are streamlined to minimize the fear factor of unfamiliar ingredients and techniques, and home cooks are gently guided toward becoming comfortable cooking satisfying Chinese meals. Any kitchen can be a Chinese kitchen!
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