Modern Death
Warraich, Haider
There is no more universal truth in life than death. No matter who you are, it is certain that one day you will die, but the mechanics and understanding of that experience will differ greatly in today's modern age. Dr. Haider Warraich is a young and brilliant new voice in the conversation about death and dying started by Dr. Sherwin Nuland's classic How We Die: Reflections on Life's Final Chapter, and Atul Gawande's recent sensation, Being Mortal: Medicine and What Matters in the End. Dr. Warraich takesa broader look at how we die today, from the cellular level up to the very definition of death itself. The most basic aspects of dying--the whys, wheres, whens, and hows--are almost nothing like what they were mere decades ago. Beyond its ecology, epidemiology, and economics, the very ethos of death has changed. Modern Death, Dr. Warraich's debut book, will explore the rituals and language of dying that have developed in the last century, and how modern technology has not only changed the hows, whens, andwheres of death, but the what of death. Delving into the vast body of research on the evolving nature of death, Modern Death will provide readers with an enriched understanding of how death differs from the past, what our ancestors got right, and how trends and events have transformed this most final of human experiences"--
Check AvailabilityThe Outer Beach
Finch, Robert
A poignant, candid chronicle of a beloved nature writer’s fifty-year relationship with an iconic American landscape.
Check AvailabilityNever Out Of Season
Dunn, Rob R.
The bananas we eat today aren't our parents' bananas: We eat a recognizable, consistent fruit that was standardized in the 1960s from dozens into one basic banana. But because of that, the banana we love is dangerously susceptible to a pathogen that might wipe them out. That's the story of our food today: Modern science has brought us produce in perpetual abundance--once-rare fruits are seemingly never out of season, and we breed and clone the hardiest, best-tasting varieties of the crops we rely on most. As a result, a smaller proportion of people on earth go hungry today than at any other moment in the last thousand years, and the streamlining of our food supply guarantees that the food we buy, from bananas to coffee to wheat, tastes the same every single time. Our corporate food system has nearly perfected the process of turning sunlight, water and nutrients into food. But our crops themselves remain susceptible to nature's fury. And nature always wins.
Check AvailabilityGardens Of The High Line
Oudolf, Piet
Before it was restored, the High Line was an untouched, abandoned landscape overgrown with wildflowers. Today it is much more than that; it’s a central plaza, a cultural center, a walkway, and a green retreat in a bustling city that is free for all to enjoy. But above all else, it is a beautiful, dynamic garden with plantings designed by Piet Oudolf, one of the world’s most extraordinary garden designers. Gardens of the High Line, by Piet Oudolf and Rick Darke, offers an in-depth view into the planting designs, plant palette, and maintenance of this landmark achievement. It reveals a four-season garden that is filled with native and exotic plants, drought-tolerant perennials, and grasses that thrive and spread. It also offers inspiration and advice to home gardeners and garden designers looking to recreate its iconic, naturalistic style. Featuring stunning photographs by Rick Darke and an introduction by Robert Hammond, the founder of the Friends of the High Line, this large-trim, photo-driven book is a must-have for anyone who appreciates the nature of design.
Check AvailabilityAmerican Wolf
Blakeslee, Nate
The story of the rise of a Yellowstone wolf, and what her life and death tell us about the struggle for the American West. --
Check AvailabilityAmerican Wolf
Blakeslee, Nate
The story of the rise of a Yellowstone wolf, and what her life and death tell us about the struggle for the American West. --
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