Chef Julia Deane: Late Summer One Pot Dinner Demo

We are excited to launch our first adult culinary program in our new, professional teaching kitchen! Join us in the Kend Family Kitchen where New Canaan’s own, Julia Deane of Culinary Works, demonstrates how to prepare a Late Summer One Pot dinner.

Enjoy a glass of wine and snacks while Julia prepares a late summer-inspired, Italian one pot meal, and stay to enjoy the delicious result along with salad, bread and fruit compote for dessert! Leave with the recipes for this easy-to-recreate menu.  

Julia Deane is a home chef, cooking instructor, and woman who juggles it all and takes on what life brings with enthusiasm. Her professional training includes post-undergraduate studies under a certified master chef and recreational cooking schools in Italy, Chicago, New Orleans, and New York City. She owns and runs her own culinary school, Culinary Works, founded in 2002.  https://culinaryworks.com/