Program Type:
Classes & WorkshopsAge Group:
AdultsProgram Description
Event Details
Unlock the secrets to perfectly cooked meat in this engaging demonstration-style class. Whether you’re a home cook looking to refine your technique , properly season your meat or gain new insights, this session will cover essential methods for achieving juicy, flavorful results every time. Learn the methods behind searing, roasting, braising, and grilling, along with expert tips on seasoning, resting, and slicing for maximum tenderness. Watch, learn, and leave with the confidence to cook meat like a pro!
Registration for cooking programs opens one week before the class date at 9am.
The following cooking programs will be held on Saturdays from 10am-12pm
| Date/Topic | Registration Opens | Description |
| 3/8 Meat | 3/1, 9am | Learn how to prepare various cuts of meat based on their grade and cut. |
| 3/15 Poultry | 3/8, 9am | Break down a chicken for maximum use and cost-effectiveness. |
| 4/26 Fish | 4/19, 9am | Learn to prepare fish on and off the bone that is moist, flavorful and delicious. |
| 5/31 Eggs | 5/24, 9am | Learn to poach, shirr, soft boil, make omelets and quiche, and prepare a hollandaise sauce. |
Accessibility
We are committed to ensuring that all patrons have access to information and Library services. To request accommodations, please contact us at 203-594-5003 or onlineref@newcanaanlibrary.org with as much notice as possible to allow us to best meet your needs. Our accessibility features include but are not limited to assistive hearing loops in the auditorium, early access to programs, and seating arrangements with space for mobility equipment or service animals.