The Library is closed Sunday, April 20, for the Easter holiday

Principles of Cooking: Poultry

Program Type:

Classes & Workshops

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Take your chicken cooking skills to the next level in this hands-on demonstration-style class! From crispy-skinned perfection to juicy, tender bites, you’ll learn essential techniques for roasting, grilling, braising, and pan-searing chicken with confidence. Discover how to season, marinate, and cook chicken safely while maximizing flavor and texture.

Whether you want to cook a weeknight meal or impress guests with a restaurant-quality dish, this class will give you the skills you need.

Registration for cooking programs opens one week before the class date at 9am. 

The following cooking programs will be held on Saturdays from 10am-12pm

   
   
Date/TopicRegistration OpensDescription
3/15 Poultry 3/8, 9amBreak down a chicken for maximum use and cost-effectiveness.
4/26 Fish 4/19, 9amLearn to prepare fish on and off the bone that is moist, flavorful and delicious.
5/31 Eggs  5/24, 9amLearn to poach, shirr, soft boil, make omelets and quiche, and prepare a hollandaise sauce.

　　　　　　　　　　　　　　　　　　　　　　　　　

Library Parking

The Library leases 76 spaces marked "LIBRARY" in the Center School Lot to offer free parking for our patrons. All other numbered spaces in the lot remain municipal and are subject to metering rates. View more parking info here.