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Pasta 101: Three Types of Gnocchi

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Program Type:

Classes & Workshops

Age Group:

Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Learn how to make Gnocchi! Chef Catherine will teach you how to make three kinds of gnocchi prepared three different ways. You create these pasta dumplings and make a basic marinara sauce to perfectly compliment your creations. 

Basic Gnocchi: basic potato pasta dumplings that are boiled

Gnudi (aka malfatti): light and fluffy dumplings made with ricotta cheese and semolina and then sautéed

Gnocchi Romana: dumplings prepared with semolina, whole milk, butter and parmesan cheese, and baked

Chef Catherine Macdonald is the owner of Tastebuds CT - a custom catering and cooking education company. Catherine has over 10 years of experience as a personal chef, with a focus on creating healthy and delicious meals.

Please bring an apron.

                         

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The Library leases 76 spaces marked "LIBRARY" in the Center School Lot to offer free parking for our patrons. All other numbered spaces in the lot remain municipal and are subject to metering rates. View more parking info here.

Accessibility

We are committed to ensuring that all patrons have access to information and Library services. To request accommodations, please contact us at 203-594-5003 or [email protected] with as much notice as possible to allow us to best meet your needs. Our accessibility features include but are not limited to assistive hearing loops in the auditorium, early access to programs, and seating arrangements with space for mobility equipment or service animals. 

Thank You for Your Support!

The Library is pleased to be able to offer free programs and events through the generous donations of patrons like you. Please consider making a tax-deductible gift to the Library’s Annual Fund so we can continue to offer programs like this one.