Program Type:
Classes & WorkshopsAge Group:
AdultsProgram Description
Event Details
Learn how to make Gnocchi! Chef Catherine demonstrates how to make three kinds of gnocchi prepared three different ways. She creates these pasta dumplings and makes a perfect compliment, basic marinara sauce. Attendees will be asked to assist the chef when applicable.
If you attended the class on 11/14/2024, you are not eligible to register for this event.
Basic Gnocchi: basic potato pasta dumplings that are boiled
Gnudi (aka malfatti): light and fluffy dumplings made with ricotta cheese and semolina and then sautéed
Gnocchi Romana: dumplings prepared with semolina, whole milk, butter and parmesan cheese, and baked
Chef Catherine Macdonald is the owner of Tastebuds CT - a custom catering and cooking education company. Catherine has over 10 years of experience as a personal chef, with a focus on creating healthy and delicious meals.
Accessibility
We are committed to ensuring that all patrons have access to information and Library services. To request accommodations, please contact us at 203-594-5003 or [email protected] with as much notice as possible to allow us to best meet your needs. Our accessibility features include but are not limited to assistive hearing loops in the auditorium, early access to programs, and seating arrangements with space for mobility equipment or service animals.